Seven Layer Salad - cooking recipe
Ingredients
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1 head lettuce, sliced
2 bell peppers, chopped
3 cucumbers, sliced
4 carrots, sliced
5 green onions, chopped
1/4 lb. mushrooms, sliced
2 c. frozen peas, thawed
2 c. mayonnaise
1 c. grated Cheddar cheese
4 strips bacon, cooked crisp and crumbled
2 tsp. sugar
Preparation
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In a glass bowl, layer lettuce, peppers, cucumbers, carrots, green onions, mushrooms and peas.
In a mixing bowl, combine mayonnaise and sugar.
Mix well.
Spread evenly over the peas to seal sides.
Sprinkle with Cheddar cheese and bacon.
Cover and refrigerate overnight; refrigerate at least 4 hours.
When serving, be sure each portion contains some of each salad layer.
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