Ingredients
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2 c. powdered sugar
1 c. graham cracker crumbs (honey flavored)
3/4 c. chopped pecans
1/2 c. flaked coconut
2/3 c. margarine
1/2 c. peanut butter
1 1/2 c. semi-sweet chocolate chips
2 Tbsp. Crisco
Preparation
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In a large bowl, combine the powdered sugar, graham cracker crumbs, pecans and coconut.
In a small saucepan, melt margarine and peanut butter; pour over coconut mixture.
Blend until mixture is moistened.
Shape mixture into 1-inch balls.
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