Crock-Pot Beef Tips - cooking recipe

Ingredients

1 to 1 1/2 lb. beef for stew
1 medium onion, chopped
1 medium bell pepper, chopped
1 jar Heinz brown gravy
1 can mushrooms (4 oz.), drained
garlic salt and black pepper to taste

Preparation

Add
enough
water to cover bottom of crock.
Add onion and bell
pepper.
Salt and pepper beef tips and place on top of veggies.
Add drained mushrooms and pour on gravy.\tDo not stir. Cook
on
low
heat
all
day
or high heat for about 4 hours. Serve on rice or creamed potatoes.