Stuffed Potatoes - cooking recipe

Ingredients

6 to 7 medium to large potatoes
2/3 c. sour cream
1/2 c. butter or margarine
2 c. sharp Cheddar
1 tsp. salt or to taste
1/2 tsp. pepper or to taste
1 tsp. garlic or to taste

Preparation

Bake potatoes in a 375\u00b0 oven until skins are slightly firm. Remove from oven.
Cool.
Cut potatoes in half.
Scoop out potato and save skins.
Mix remaining ingredients with potatoes, using mixer or hand potato masher.
Fill empty skins.
Bake at 375\u00b0 for 30 minutes or until tops brown.