Ingredients
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2 egg whites
2/3 c. sugar
1 c. chocolate chips
1 c. chopped pecans
pinch of salt
Preparation
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Preheat oven to 350\u00b0.
In a small mixing bowl, beat egg whites until foamy.
Add sugar slowly, beating until peaks form.
Fold in chocolate and pecans.
Place ungreased foil on 2 cookie sheets. Drop by teaspoonfuls on cookie sheets.
Place in heated oven. Turn heat off and leave in oven overnight.
Do not open oven door.
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