Oven Potatoes - cooking recipe

Ingredients

potatoes
bacon
salt and pepper
onion
Velveeta cheese

Preparation

Fry bacon and crumble.
Peel and slice potatoes.
(You can slice with peeling on, if you like.)
Lightly grease bottom of 13 x 9-inch pan or baking dish.
Layer sliced potatoes, salt, pepper and chopped onion; repeat layers.
Cover dish with Reynolds Wrap. Punch a few holes in the top to allow steam to escape.
Bake at 425\u00b0 for 1 to 1 1/2 hours.
After baking, add sliced Velveeta cheese on top; sprinkle bacon on top.