Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut into fourths
sugar and cinnamon
1/4 c. margarine
1 tsp. cinnamon
1/2 c. sugar

Preparation

Roll each piece of biscuit in a mixture of sugar and cinnamon. Put in a Bundt pan. Melt margarine.
Mix with the 1/2 cup sugar and 1 teaspoon cinnamon.
Pour mixture over biscuits and bake 20 minutes at 350\u00b0.