Marinade For Barbecuing - cooking recipe

Ingredients

3 c. Burgundy
2 bottles barbecue sauce (16 oz.)
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 tsp. black pepper
2 tsp. Tabasco sauce
1 Tbsp. oregano

Preparation

Mix in glass or plastic container.
Place meat (beef or venison) in marinade overnight.
Cook meat on grill, basting with leftover marinade.