Quick Bread Mix - cooking recipe
Ingredients
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10 c. sifted all-purpose flour
1/3 c. baking power
1/4 c. sugar
1 Tbsp. salt
2 c. shortening
Preparation
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Combine flour, baking powder, sugar and salt in a large bowl. Cut in shortening with pastry blender or two knives until mixture resembles coarse meal.
Store in covered container up to 6 weeks. For longer storage, place in freezer.
To measure, spoon into cup and level with spatula.
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