Ingredients
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1 can crescent rolls
2 tsp. melted margarine
1/2 c. sugar
1 tsp. cinnamon
1/4 c. orange juice
2 large apples, peeled and cored
Preparation
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Slice apples into 8 pieces each.
Cut rolls into 16 pieces. Place 1 apple slice in wide end and roll up.
Place in a 9-inch square pan with juice on bottom.
Drizzle margarine over rolls. Sprinkle with cinnamon and sugar.
Bake at 400\u00b0 for 30 to 35 minutes.
Serves 12.
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