No-Knead Tupperware Bread - cooking recipe

Ingredients

3 pkg. yeast
3 3/4 c. warm water (105~ to 115~)
10 c. all-purpose flour
6 Tbsp. sugar
6 Tbsp. stick margarine, melted
1 Tbsp. salt
2 eggs, lightly beaten
vegetable cooking spray

Preparation

Dissolve yeast in warm water in a 7-quart Tupperware container; let stand 5 minutes.
Add flour and next 4 ingredients, stirring well to blend.
Cover container with lid and seal.
Let stand at room temperature 1 hour or until lid pops off.
Spoon dough evenly into 3 (9 x 5-inch) loaf pans.
Coat with cooking spray.
Cover to rise in warm place 30 minutes.
Bake at 350\u00b0 for 40 minutes or until sounds hollow.