Apricot Angel Brownies - cooking recipe

Ingredients

2 bars (2 oz. each) white baking chocolate
1/2 c. butter or margarine
1/2 c. packed brown sugar
2 eggs, beaten
1/4 tsp. vanilla extract
3/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. finely chopped dried apricots
1/4 c. sliced almonds
1/4 c. flaked coconut

Preparation

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted.
Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture.
Combine apricots, almonds and coconut; stir half into the batter.
Pour into a greased 9-inch square baking pan.
Sprinkle remaining apricot mixture on top.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Cool.
Makes about 2 dozen.