Garlic Bubble Bread - cooking recipe

Ingredients

1 loaf frozen white bread dough
1/4 c. butter, melted
1/2 tsp. garlic powder
1/4 tsp. salt
1 egg, beaten
1/2 tsp. parsley flakes

Preparation

Thaw dough.
Blend other ingredients.
Cut walnut-sized pieces of dough.
Dip into butter mixture.
Place in well-greased loaf pan.
Let rise until doubled in size.
Bake at 375\u00b0 for 30 minutes.
Brush with remaining butter mixture.