Crab-Stuffed Avocados - cooking recipe

Ingredients

3 avocados
2 c. cooked crab meat
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
6 Tbsp. vinegar
3 cloves garlic
1/2 tsp. Worcestershire sauce
1 tsp. salt
1 dash of pepper
1 Tbsp. grated onion
1/4 tsp. celery salt
1 dash cayenne pepper
1/2 c. Cheddar cheese

Preparation

Peel avocados and cut in half. Place half a peeled clove of garlic and 1 tablespoon of vinegar in each half.