Swiss Steak - cooking recipe

Ingredients

round steak
1 large can mushrooms
1 medium onion, thinly sliced
1 large can tomato sauce

Preparation

Cut round steak into serving size portions.
Dip in seasoned flour and brown in skillet.
Place in a 13 x 9-inch baking pan. Cover with onion, then mushrooms.
Pour tomato sauce over.
Cover with foil and bake 2 1/2 to 3 hours at 325\u00b0.