Banana Nut Bread - cooking recipe

Ingredients

1/4 c. shortening
1/2 c. sugar
1 egg
1 c. bran (oat bran or use any bran cereal, crushed)
2 Tbsp. water
1 1/2 c. mashed bananas
1 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream shortening and sugar.
Add egg.
Add bran; mix well. Combine water and bananas.
Add alternately with sifted dry ingredients.
Mix well.
Add vanilla and nuts.
Spread in
a greased and floured 5 x 9-inch loaf pan.
Bake at 350\u00b0 for 1 hour.