Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
4 egg whites
2 c. all purpose flour
3/4 c. oil
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Mix above and beat well.
Add 3 cups fresh, peeled apples, diced (Rome apples are good).
Add 1 cup chopped walnuts or pecans.
Bake at 350\u00b0 for 55 minutes to 1 hour in bundt pan.