Cheesy Zucchini Fritters - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped zucchini
1/2 c. (2 oz.) shreeded Cheddar cheese
1/4 c. finely chopped onion
1 egg, beaten
1 c. milk
Vegetable oil

Preparation

Combine flour, baking powder, and salt in a large mixing bowl. Stir in zucchini, cheese, and onion; set mixture aside. Combine egg and milk; add to flour mixture, stirring just until moistened. Carefully drop batter by rounded tablespoonfuls into 1 inch hot oil (375\u00b0).
Cook only a few at a time, turning once. Fry 2 to 3 minutes or until fritters are golden brown.
Drain well on paper towels.
Yield:
about 2 dozen.