Heart-Shaped Pan Cookie - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1/2 c. brown sugar
1/3 c. sugar
1/2 tsp. vanilla
1 egg
2 c. semi-sweet chocolate chips, divided

Preparation

Beat butter, sugars and vanilla.
Beat in egg.
Gradually stir in dry ingredients.
Stir in 1 cup chocolate chips.
Bake at 375\u00b0 for 18 to 20 minutes; cool.
Melt remaining chocolate chips and spread over cookie.
Chill for 30 minutes or until chocolate is set.
Use heart-shaped pan or regular cake pan.