Pasta In A Pot(Very Good And Easy) - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
1 garlic, minced
1 (14 oz.) jar Ragu spaghetti sauce
1 (3 oz.) can mushrooms (undrained)
1 (11 oz.) can stewed tomatoes
8 oz. pkg. shell macaroni, cooked
1 1/2 pt. sour cream
1/2 lb. Provolone cheese, grated
1/2 lb. Mozzarella cheese, grated

Preparation

Cook beef; add onion and garlic.
Cook until tender.
Add spaghetti sauce, tomatoes and mushrooms.
Cook 5 minutes.
Next, alternate layers in order:
1/2 meat mixture, 1/2 of sour cream and 1/2 of the 2 cheeses.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.
Then uncover and bake an additional 20 to 30 minutes or until cheese is melted through.
Serves 15.