Ingredients
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1 c. butter or oleo, softened
1 c. sugar
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
1 egg
1 tsp. baking powder
3 1/2 c. flour
1/4 tsp. salt
2 c. semi-sweet chocolate chips, melted
2 c. finely chopped nuts
Preparation
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Mix sugar, butter, milk, vanilla, almond extract and egg.
Mix flour, baking powder and salt.
Add to creamed mixture.
Cover and refrigerate at least 4 hours.
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