Aunt Hattie'S Butter Cookies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
2 Tbsp. milk
1 1/2 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. lemon
2 c. flour

Preparation

Put all ingredients in a bowl and beat well.
Chill in refrigerator at least 1 hour.
Keep cool.
Roll very thin using only 1 panful at a time, so dough will stay cold.
Bake at 350\u00b0.