No Sugar Added Mandarin Orange Pie - cooking recipe

Ingredients

1 low fat graham cracker crust
2 11 oz. cans mandarin oranges in light syrup or natural juice
1 4 serving size box sugar free orange jello
1 8 oz. tub cool whip light

Preparation

Drain mandarin oranges and reserve liquid.
To reserved liquid add enough water to make 1 cup and bring to a boil.
Mix with the sugar free orange jello until dissolved.
Refrigerate until thick and fold in the cool whip until smooth.
Layer in the graham cracker crust 1/3 of the orange mixture, layer of orange slices, rest of jello mixture and top with remaining orange slices. Refrigerate 4 hours until firm.