Butterscotch Pies - cooking recipe

Ingredients

1 lb. brown sugar (2 2/3 c.)
4 egg yolks
3 c. milk
1 c. water
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
6 Tbsp. shortening

Preparation

Make two 8-inch pie crusts.
Bake until done.