Carrot Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 1/4 c. sugar
1 Tbsp. ground cinnamon
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. cooking oil
1/2 c. milk
3 beaten eggs
1 Tbsp. vanilla
2 c. shredded carrots
1 c. chopped nuts

Preparation

Combine flour, sugar, cinnamon, soda, baking powder and salt in a bowl.
Combine oil, milk, eggs and vanilla.
Add to flour mixture; stir just until combined.
Stir in carrots and nuts. Pour into 2 greased 7 1/2 x 3 1/2 x 2-inch loaf pans.
Bake in a 350\u00b0 oven for 40 to 50 minutes.
Remove from pan and cool on a wire rack.