Ham And Egg Casserole - cooking recipe

Ingredients

1 (6 3/4 oz.) can chunk style ham, drained
1 (4 oz.) can sliced mushrooms, drained
6 beaten eggs
1/3 c. milk
2 Tbsp. grated Parmesan cheese
1 tsp. parsley flakes
1/2 tsp. onion powder
1/8 tsp. pepper

Preparation

In a 1 1/2-quart casserole mix the ham and mushrooms.
In a bowl, combine the remaining ingredients.
Pour the egg mixture evenly over the ham.
Cook, uncovered, on High for 4 to 6 minutes or until egg is almost set, pushing cooked egg to the center of bowl several times during cooking.
Sprinkle with shredded cheese. Let stand for 5 minutes before serving.
Makes 6 servings.