Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. small marshmallows
1 lb. pitted dates
1 lb. candied pineapple
1/2 lb. candied cherries
1 c. raisins
2 c. chopped pecans
1 lb. graham cracker crumbs
1 can Borden's sweetened cream

Preparation

Mix marshmallows with fruit, alternating so the marshmallows will not stick together.
Combine all ingredients together, making sure all is moistened well with the cream.
Press into a buttered pan and chill for at least 24 hours.