Low-Fat Nutty Pineapple Cream Cheese On Raisin Bread - cooking recipe

Ingredients

1 (8 oz.) container nonfat cream cheese
2 Tbsp. peanut butter
1 (8 oz.) can crushed pineapple, drained
10 slices raisin bread

Preparation

In a small bowl, stir together the cream cheese and peanut butter.
Then stir in the pineapple and spread the mixture on half of the bread slices. Then top each with a remaining bread slice. Makes 5 servings.