Sour Cream Pound Cake - cooking recipe

Ingredients

1 1/2 c. pure butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1 (8 oz.) carton sour cream
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs, beating well after each egg.
Mix to other ingredients.
Mix well.
Pour into Bundt cake pan (greased and floured).
Bake at 350\u00b0 for 50 to 60 minutes.