Brown Sugar Pecan Cake - cooking recipe

Ingredients

1 box light brown sugar
1 c. sugar
1 c. pecans, rolled in flour
2 sticks margarine
1/2 c. Crisco
5 large eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk

Preparation

Cream butter and sugars; add eggs, flour, dry ingredients and milk.
Mix well.
Add pecans last.
Pour into a tube cake pan and bake 1 1/2 hours at 325\u00b0.