Carrot Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. salad oil
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. grated carrots
2 eggs
1/2 c. chopped nuts

Preparation

Mix sugar and oil, then sifted dry ingredients.
Add carrots and eggs, one at a time.
Beat well.
Add nuts last.
Blend well. Bake in medium loaf pan at 375\u00b0 for 55 minutes.