Garlic Bundt Bread - cooking recipe

Ingredients

1 loaf frozen white dough, thawed
1/2 c. butter, melted
2 Tbsp. chopped garlic
2 Tbsp. chopped parsley
Parmesan cheese

Preparation

Saute garlic in melted butter for two minutes.
Add parsley. Roll thawed bread dough into 1-inch balls.
Dip balls into melted butter, garlic and parsley mixture.
Place dipped balls in a nongreased Bundt pan.
Let rise.
Bake at 350\u00b0 for 25 minutes. Cool and invert onto plate.
Sprinkle with cheese.