Corn Custard - cooking recipe

Ingredients

1 1/2 to 2 c. corn, drained
2 Tbsp. flour
1 tsp. salt
3 eggs
1 1/2 c. milk

Preparation

Mix all together and pour into greased baking dish.
Dot with butter.
Bake 45 minutes at 350\u00b0 until set like custard.
Do not cover while baking.