Popovers - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 c. milk
2 eggs

Preparation

Beat together with rotary beater until smooth.
Pour into well-greased deep muffin cups 3/4 full or oven-glass cups 1/2 full.
Bake 425\u00b0 until golden brown for 35 to 45 minutes.
Makes 5 to 9 popovers.