Sausage Bread - cooking recipe

Ingredients

frozen rolls, thawed
butter, melted
powdered garlic to taste
sausage

Preparation

Buy frozen rolls and let thaw.
Roll into circles.
Melt butter and add powdered garlic to taste; spread on rolls.
Crumble sausage in frying pan; cook until brown, then drain.
Crumble fine and sprinkle sausage on rolls.
Roll the circles up; pinch ends and let rise.
Bake at 375\u00b0 about 10 minutes.