Garlic Bread - cooking recipe

Ingredients

2 cloves garlic
1/2 tsp. salt
freshly ground black pepper
1/2 lb. (1 stick) butter
1 tsp. chopped, dried thyme and basil
1 tsp. chopped parsley
1 loaf French bread

Preparation

Crush the garlic with the salt to a smooth paste and put in a bowl with the pepper, butter and herbs; cream well.
Cut the loaf along in 1-inch slices to within 1/2 inch of the bottom.
Spread the slices on each side with the garlic butter and press together again.
Wrap in foil.