Small Family Dinner Rolls - cooking recipe

Ingredients

2 Tbsp. Crisco
1 pkg. yeast
1 c. warm water
2 Tbsp. sugar
2 1/2 c. sifted flour
1 egg
poppy or sesame seed (optional)

Preparation

In a large mixing bowl, dissolve the yeast in water.
Stir in sugar, salt and half the flour; beat until smooth.
Add the egg, Crisco and remaining flour.
Scrape down the sides of the bowl and cover; let rise in a warm place until doubled, approximately 45 minutes.
Grease muffin tins.
Punch dough down.
Turn out on floured surface and press flat.
Cut with a cutter or shape into clover leaves.
Place in tins and let rise again.
Sprinkle with seed.
Bake at 400\u00b0 for 15 to 20 minutes.