Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. creamed corn
3 Tbsp. flour
2 or 3 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 Tbsp. melted butter

Preparation

Beat
eggs
until
thick
and add corn.
Combine flour, pepper and
salt.
Stir
milk into dry ingredients.
Blend in butter. Combine
with
corn
mixture.
Beat
well
by hand or electric mixer.
Pour into greased 1 1/2 quart casserole dish. Bake at 325\u00b0 for 1 hour and 20 minutes.
Pudding is done when knife is inserted in middle comes out clean.