Ingredients
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1/2 c. margarine or butter
3/4 c. quick cooking rolled oats
1/2 c. sugar
1/4 c. flour
2 Tbsp. milk
Preparation
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Heat oven to 375\u00b0.
In medium saucepan, melt margarine.
Stir in remaining ingredients.
Cook, stirring constantly, just until mixture begins to bubble.
Drop by level teaspoons into ungreased muffin cups.
Bake at 375\u00b0 for 5 to 6 minutes or until golden brown.
Cool 2 minutes.
While still warm, remove from muffin tins.
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