Bean Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. extra hot catsup
1 1/2 tsp. chili powder
1/2 tsp. salt
1 (8 oz.) can refried beans
1/2 c. shredded sharp cheese

Preparation

Brown meat and 1/4 cup onion in skillet.
Stir in catsup, chili powder and salt.
Mash beans with liquid; heat.
Serve in chafing dish with shredded cheese sprinkled over top.
Serve with chips.