Monkey Bread - cooking recipe

Ingredients

1 (10 count) can biscuits
1/2 c. pecans, chopped
3/4 stick margarine
3/4 c. light brown sugar
cinnamon

Preparation

Grease and flour square baking pan (or spray with Pam). Preheat oven to 350\u00b0.
Cut each biscuit into 4 pieces.
Roll each piece in mixture of sugar and cinnamon; coating well.
Place in random fashion in pan.
Sprinkle pecans over biscuits.
Melt margarine and brown sugar over low heat.
Cook until bubbly.
Pour slowly over biscuits.
Bake in preheated oven about 15 minutes.