Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and cut into small pieces
1 c. green onions, chopped
garlic salt
dash of Louisiana hot sauce
1 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1 Tbsp. lemon juice
3 Tbsp. bacon bits

Preparation

Mix well and refrigerate for 2 to 3 hours before serving. Serve with crackers.