Pepperoni Bread - cooking recipe

Ingredients

Riches enriched bread dough (2 per pkg.)
2 pkg. pepperoni
2 small jars sliced mushrooms, drained
2 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Thaw bread dough according to directions.
Don't worry about allowing to rise. Grease countertop.
Flatten dough into a 9 x 12-inch rectangle.
Dot pepperoni and cover area. Add mushrooms and cheese. Begin at short end and roll, flattening out as you roll.
Pinch off ends. Bake on greased sheet 30 minutes at 350\u00b0. Allow to cool and slice into finger size pieces.