German Chocolate Delight - cooking recipe

Ingredients

1 box German chocolate cake mix
1 jar caramel syrup
1 can sweetened condensed milk
1 (12 oz.) carton Cool Whip
6 Skor or Heath candy bars
12 oz. pkg. pecans or walnuts

Preparation

Bake cake mix according to box directions for a 13 x 9 pan. Remove cake from oven and poke holes in cake with the end of a wooden spoon while cake is still hot. Pour caramel syrup over cake. Top with crushed pecans and sweetened milk onto cake making sure filling gets in holes. Let cool. Top with Cool Whip and crushed Skor bars sprinkled over Cool Whip. Keep refrigerated.