Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. coconut pudding (instant)
1 tsp. orange rind
1/4 c. poppy seed
4 eggs
1 c. hot water
1/2 c. cooking oil

Preparation

Blend all ingredients.
Beat 4 minutes.
Pour into 2 (9 x 5 x 3-inch) greased loaf pans.
Bake at 350\u00b0 for 50 minutes.
Cool in pan 10 minutes, then turn out on wire rack.