Orange Bread - cooking recipe

Ingredients

peeling and pulp from 4 large oranges
1 tsp. soda
1 c. sugar
1/3 c. orange juice
1 c. sugar
5 Tbsp. shortening
2 eggs
3 c. sifted flour
3 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 c. chopped pecans

Preparation

Peel orange down to fruit.
Cut into strips.
Boil 10 minutes with 1 teaspoon soda.
Rinse well.
Cook peeling with 1 cup sugar and orange juice; cook pretty low, but not dry.
Chop.