Roasting Peppers - cooking recipe

Ingredients

peppers
olive oil
crushed garlic

Preparation

Cut peppers in half lengthwise and remove the seeds.
Place pepper halves, cut side down, on a foil-lined baking sheet.
Bake, uncovered, in a 425\u00b0 oven for 20 to 25 minutes or until skin is bubbly and brown.
Place the peppers in a paper bag.
Seal and let stand for 20 to 30 minutes or until peppers are cooled.
Pull off skin slowly.
Slice peppers and mix with olive oil and crushed garlic.
Refrigerate.