Zucchini Bread - cooking recipe

Ingredients

4 large eggs
2 c. sugar
1 c. Crisco oil
1 tsp. vanilla
2 c. grated zucchini
3 1/2 c. sifted flour
3/4 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped walnuts
1 c. seedless raisins

Preparation

Bake in 2 (9 x 5-inch) loaf pans at 350\u00b0 for 55 to 60 minutes.