Custard Pie - cooking recipe

Ingredients

3 eggs beaten well
1/2 c. sugar
1 Tbsp. cornstarch
1 tsp. vanilla
1 tsp. cinnamon
2 c. milk

Preparation

Beat the eggs well and add sugar, cornstarch, vanilla and cinnamon.
Warm the milk and add to mixture.
Pour into pie shell. Bake at 350\u00b0 for 10 minutes.
Turn down to 300\u00b0 and bake until knife inserted into middle of pie comes out clean.