Pork Chops - cooking recipe
Ingredients
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1 large pkg. sliced pork chops
2 cans cream of chicken soup, diluted with milk
salt to taste
Preparation
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Brown pork chops in skillet (light brown).
Place in oblong pan. Cover with cream of chicken soup. Bake about 1 hour at 450\u00b0. Good served with Minute rice.
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